At Mainland, we believe there is an art to making the finest quality product.
Craftsmanship at its finest
It's a well aged cheddar
Crafted by Hand
Our soft, special reserve cheeses, like Brie and Camembert, have extra cream added to the vat while crafting.
Good Cheese takes time
You may not see it, but there’s a crucial process taking place inside a batch of aging Epicure. This cheese is taking its time; 3 years, to be exact.
The Art of Crafting
To create its beautifully mild, creamy taste and trademark pull, our craftsmen heat the mixture to 70 degrees and stretch our Mozzarella before it’s formed into blocks, matured and grated up for your convenience. All that, and it’s vegetarian-friendly too.
Cheddar bursting with full flavour
From Our Backyard
Triple Churned & Chilled
Refrigerated, spreadable butter. Sounds unlikely, but our innovative craftsmen made it happen. By triple churning the mix, we’ve made this range of butter good to go straight from the fridge.
Thank the cows
At Mainland our organic range of products are derived naturally without the need for artificial ‘nasties’. Because at the end of the day we believe Mother Nature is beautiful just as she is and you can taste the difference.