Our soft, special reserve cheeses, like Brie and Camembert, have extra cream added to the vat while crafting.

You may not see it, but there’s a crucial process taking place inside a batch of aging Epicure. This cheese is taking its time; 3 years, to be exact.

To create its beautifully mild, creamy taste and trademark pull, our craftsmen heat the mixture to 70 degrees and stretch our Mozzarella before it’s formed into blocks, matured and grated up for your convenience. All that, and it’s vegetarian-friendly too.

Refrigerated, spreadable butter. Sounds unlikely, but our innovative craftsmen made it happen. By triple churning the mix, we’ve made this range of butter good to go straight from the fridge.