Sizes
250g, 500g
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Nutritional Information
Per 100g | |
---|---|
Energy | 3030kJ (725 Cal) |
Protein | Less than 1g |
Fat, total | 81.4g |
- Saturated | 53.9g |
Carbohydrate | Less than 1g |
-Sugars | Less than 1g |
Sodium | 600mg |
Ingredients
- Pasteurised Cream
- Salt
Salted Original Butter
100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at it's best when spread over hot bread or vegetables.
Our Original Butter is salted and classically creamy.
Tasting notes
Butter has a variety of flavours; butters like Mainland Salted Butter have a creamy, lighter flavour, whereas cultured butter has a rich flavour. When melted, butter can develop a nutty taste. It can also add depth to the flavour of a dish.