Natural Unsalted Butter
- 100% Pure New Zealand butter
- Creamy & delicious
- Perfect for baking
Health Star Rating
Sizes
250g, 500g
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Nutritional Information
| Per 100g | |
|---|---|
| Energy | 3090 kJ (740 Cal) |
| Protein | Less than 1g |
| Fat, total | 82.9g |
| Fat, saturated | 54.9g |
| Carbohydrate | Less than 1g |
| Sugars | Less than 1g |
| Sodium | 10mg |
| Potassium | 22mg |
Ingredients
- Pasteurised Cream (From Milk)
Natural Unsalted Butter
100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at it's best when spread over hot bread or vegetables.
Our Unsalted Butter is great for people who are watching their salt intake.
Tasting notes
Butter has a variety of flavours; butters like Mainland Unsalted Butter have a creamy, lighter flavour, whereas cultured butter has a rich flavour. When melted, butter can develop a nutty taste. It can also add depth to the flavour of a dish.
