Sizes
375g
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Nutritional Information
Per 100g | |
---|---|
Energy | 3070 kJ |
Protein | Less than 1g |
Fat, total | 82.4g |
- Saturated | 49.6g |
Carbohydrate | Less than 1g |
-Sugars | Less than 1g |
Sodium | 200mg |
Potassium | 22mg |
Ingredients
- Cream (From Milk)
- Salt
- Milk Fat 80% minimum
Reduced Salt Buttersoft
100% pure New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at its best when spread over hot bread or vegetables.
Our Reduced Salt^ Buttersoft Butter is triple churned so it spreads straight from the fridge with nothing added, just a little salt.
^ Reduced Salt Buttersoft contains over 50% less salt than regular Mainland Buttersoft which contains 480mg of sodium per 100g
Tasting notes
Butter has a variety of flavours; butters like Mainland Buttersoft have a creamy, lighter flavour, whereas cultured butter has a rich flavour. When melted, butter can develop a nutty taste. It can also add depth to the flavour of a dish.