EDAM CHEESE BLOCK
- 100% vegetarian
- Source of protein
- Less fat*
- Subtle nutty flavour
- Mild and creamy
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
250G, 500G, 700G, 1KG
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1460kJ |
| Protein | 26.7g |
| Fat, Total | 26.7g |
| -Saturated | 16.0g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 712mg |
| Calcium | 770mg |
Ingredients
- Milk
- Salt
- Cultures
- Enzyme (Non-Animal Rennet)
Mainland Edam Cheese Block
The mild and creamy savoury taste of a Mainland Vegetarian Edam Cheese block makes this sweet cheese ideal for vegetarians and those who prefer a reduced fat option. *Mainland Edam has 28% less fat than Mainland Tasty cheddar cheese which has 37.4g fat per 100g.
Tasting notes
A supple and smooth texture with sweet buttery flavours and complex savoury notes.
Making the Most of Mainland Edam
This Dutch-origin cheese possesses a sweet, subtle nutty and mild flavour with a creamy texture and is always a family favourite. Eat straight from the fridge, whip up a tasty cheese souffle omelette or you'll find it also works perfectly in zucchini fritters. Store your Edam Cheese block covered in the fridge away from smelly foods where the aroma could accidentally be absorbed. Available in 250g, 500g, 700g and 1kg blocks.
How Edam Cheese is crafted
Mainland Edam Cheese is created using a traditional Dutch washed curd method where 25 to 30 percent of the whey is removed from the vat and replaced with warm water. Farm fresh milk is pasteurised and pre-ripened with selected starter cultures. This process gives Edam its sweet taste.
