EDAM GRATED CHEESE
- 100% vegetarian
- Source of protein
- Less fat*
- Subtle nutty flavour
- Mild and creamy
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
400G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1460kJ |
| Protein | 26.7g |
| Fat, Total | 26.7g |
| -Saturated | 16.0g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 712mg |
| Calcium | 770mg |
Ingredients
- Milk
- Salt
- Cultures
- Enzyme (Non-Animal Rennet)
- Anti-caking Agent (460 or Starch)
- Preservative (200)
Mainland Edam Cheese Grated
Mainland vegetarian Edam Grated Cheese with its mild and creamy taste makes a great savoury sweet cheese for those who prefer a low fat dairy choice when preparing a dish.
Tasting notes
A supple and smooth texture with sweet buttery flavours and complex savoury notes.
Making the Most of Mainland Edam
This Dutch-origin cheese possesses a sweet, subtle nutty and mild flavour with a creamy texture and 28 percent less fat*. Eat straight from the fridge or as an ingredient in zucchini fritters. Store your Edam Cheese block covered in the fridge away from smelly foods where the aroma could accidentally be absorbed. Available in 400g packs.
How Edam Cheese is crafted
Mainland Edam Cheese is created using a traditional Dutch washed curd method where 25 to 30 percent of the whey is removed from the vat and replaced with warm water. Farm fresh milk is pasteurised and pre-ripened with selected starter cultures. This process gives Edam its sweet taste.
