Flavour Strength



PER 100G
Energy 1670kJ
Protein 24.4g
Fat, Total 33.2g
-Saturated 19.9g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 708mg
Calcium 800mg
  • Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Cook & Create Egmont

Our Mainland Egmont Cheese blocks are for those who like to enjoy a slice of foodie heaven. With its nutty, slightly sweet flavour and melting qualities, it’s a splendid cheese for all your baking and cooking needs.

Tasting notes

A smooth cheddar style cheese with a nutty flavour.

Making the Most of Mainland Egmont

Our uniquely crafted Mainland Egmont Cheese block is a very malleable cheese that blends well with other flavours - think a Croque Monsieur toasted sandwich. Its creamy smooth hue makes it a cheese that can add some colour to a dish. This cheese has excellent melting qualities, so use it when you’re preparing a cauliflower cheese recipe or macaroni cheese. It’s also great for any baking that requires cheese as a topping or ingredient, adding richness to the recipe. To get the most from your block remember to store it wrapped (not too tight) in a cool fridge. Available in 250g and 500g blocks.

How Egmont Cheese is crafted

Following a similar crafting process to cheddar, we add in an additional dairy culture that gives our Egmont Cheese a more nutty and savoury flavour. We use farm fresh milk that’s delivered to our cheese factory each day.

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