EPICURE CHEESE BLOCK
- Aged up to 36 months
- Strong bite
- Crumbles easily
- Full-bodied
- Best for sauce and toppings
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
200G
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1760kJ |
| Protein | 22.6g |
| Fat, total | 37.4g |
| Fat, saturated | 22.5g |
| Carbohydrate | Less than 1g |
| Sugars | Less than 1g |
| Sodium | 692mg |
| Calcium | 760mg |
Ingredients
- Milk
- Salt
- Culture (Lactococcus lactis cremoris)
- Enzyme (Animal Rennet)
Mainland Epicure Cheese Block
Our most intensely flavoured cheese - a block of Mainland Epicure cheese has a strong flavoursome bite to it and firm, crumbly texture. This makes it a memorable cheese for those who don’t compromise on taste.
Tasting notes
Sharp and acidic with savoury flavours, it has a flaky crumbly texture leading to a crunchy finish.
Making the Most of Mainland Epicure Cheese
A Mainland Epicure cheese block stands out from the crowd, head and shoulders above others with its big and bold flavour. Its full-bodied taste makes it an amazing cheese for impressing your guests. It’ll make a cheese sauce sing and adds some punch to Mexican dishes. Try it on a gourmet toasted sandwich with your favourite condiments, it’ll be so good you may need two. Available in a 200g block.
How Epicure Cheese is crafted
Farm fresh milk is pasteurised and pre-ripened, after cooking curds are left to age for up to 36 months giving this cheese its strong bite and crumbly texture.
