Creamy Goat's Milk Feta
The smooth and creamy texture of Mainland Goat’s Milk Feta packs an extra flavour bite. So if you enjoy versatility and a tangy taste this is the cheese for you
Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel.
Making the Most of Mainland Creamy Goat's Milk Feta Cheese
Mainland Creamy Goat's Milk Feta cheese is at the top of the flavour scale. With its strong biting taste and cloud white colouring there’s a salty milkiness to the cheese which means it lends itself well to cooking. Use it when you’re making a tart or frittata or bake for 10 minutes with garlic, fresh oregano and olive oil then serve to your guests with a crusty bread. Available in 200g blocks.
How Creamy Goat's Milk Feta Cheese is crafted
Pasteurised and pre-ripened farm fresh milk is combined with selected starter cultures to achieve the fresh piquant taste of a creamy feta. It’s stored in brine to keep it fresh so it arrives ready to eat and enjoy.
Explore something that's...
Explore Creamy Goat's Milk Feta Cheese in these recipes...
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Feta & spinach pizza
An old favorite that’s perfect for a quick and easy Friday dinner
Middle Eastern egg bake
Eggs for breakfast need not be boring with this tasty baked version.
Feta stuffed portobello mushrooms
Savoury portobello mushrooms get dressed up with kale and Feta.