|-Sugars||Less than 1g|
Crumbly and versatile our Mainland Crumbly Feta Cheese is crafted in the traditional Greek-style, giving it that salty flavour and creamy texture.
Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel.
Making the Most of Mainland Crumbly Feta Cheese
Our traditional and salty Mainland Crumbly feta cheese was designed to be crumbled. So here’s some great brunch ideas; try it stirred through a spicy and colourful Middle Eastern Egg Bake or keep it simple - but extra tasty - with toast, cherry tomatoes, basil, cracked pepper and generous amounts of crumbled feta over the top. Its smooth and dry texture means it retains its consistency once broken and crumbled. Available in 200g blocks.
How Crumbly Feta Cheese is crafted
Pasteurised and pre-ripened farm fresh milk is combined with selected starter cultures to achieve the fresh piquant taste of a creamy feta. It’s stored in brine to keep it fresh so it arrives ready to eat and enjoy.
Explore something that's...
Explore Crumbly Feta in these recipes...
White bean, feta & rosemary mash
Add a touch of panache to your plate, try this flavour-infused white bean and feta mash.
Middle Eastern egg bake
Eggs for breakfast need not be boring with this tasty baked version.
Feta stuffed portobello mushrooms
Savoury portobello mushrooms get dressed up with kale and Feta.