Gouda Cheese
- Soft texture
- Mild to medium strength
- Great for slicing
- Unique flavour
- Aged three months
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
200G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1520kJ |
| Protein | 25.3g |
| Fat, Total | 28.9g |
| -Saturated | 18.0g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 708mg |
Ingredients
- Pasteurised Milk
- Salt
- Cultures
- Enzyme (Non-Animal Rennet)
Mainland Gouda Cheese
Using inspiration from the Netherlands, our Mainland Gouda Cheese is a versatile pale coloured cheese possessing a smooth texture to the bite and is ideal for adding to a multitude of recipes.
Tasting notes
Mild to medium strength cheese with varying caramelised fruit flavours that improve with age.
Making the Most of Mainland Gouda
The special reserve Mainland Gouda block is a soft cheese with a subtle flavour. It grates and slices well making it a great cheese to use to flavour recipes. It has a good melt flow that retains its consistency, making it great for fondue. Why not try these crunchy easy-to-prepare Cheesy potato & smoked fish croquettes for a family dinner or if you’re entertaining, whip up a quick bowl of warm jalapeno & gouda cheese dip. Delicious and delightful. Available in a 200g block.
How Gouda is crafted
This Dutch-style cheese is made with whole milk using a washed curd method giving it a mild flavour and a creamy buttery texture. The cheese is then left to age for three months
