Creamy Havarti Cheese
- Mild flavour
- Softens quickly
- Easy to slice
- Melts well
- Sweet/sour taste
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
200G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1690kJ |
| Protein | 22.0g |
| Fat, Total | 35.1g |
| -Saturated | 24.0g |
| Carbohydrate | 1.0g |
| -Sugars | Less than 1g |
| Sodium | 680mg |
Ingredients
- Pasteurised Milk
- Salt
- Cultures
- Rennet
Mainland Havarti Cheese
Our Mainland Havarti Cheese is smooth and creamy with a subtle flavour, a perfect table cheese that can be sliced, grilled or melted.
Tasting notes
With a young semi-soft texture, this cheese has a buttery, subtle sweet to sour flavour.
Making the Most of Mainland Havarti
Mainland Havarti Cheese is a subtle and creamy cheese crafted from the goodness of farm fresh milk and possessing a mild-medium strength flavour that intensifies with age. A nice balanced cheese to complement other varieties on a cheeseboard, just slice and serve it with a crusty bread like bruschetta, layer it on a chicken burger with bacon, lettuce, tomato and a sweet Thai chilli dressing or give it a go pressed and melted in your favourite panini. Available in a 200g block.
How Havarti is crafted
Using fresh farm milk that has been pasteurised and pre-ripened with starter cultures, curds are pre-pressed before hooping and pressing and then the aging process of six to eight weeks begins.
