MILD CHEESE BLOCK
- Easy to slice
- Smooth and gentle
- Fresh and nutty
- Vegetarian
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
250G, 500G, 700g, 1KG
Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1750kJ |
| Protein | 23.3g |
| Fat, Total | 36.2g |
| -Saturated | 21.7g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 716mg |
| Calcium | 740mg |
Ingredients
- Pasteurised Milk
- Salt
- Cultures
- Enzyme (Non-Animal Rennet)
Mainland Mild Cheese Block
Mainland Mild is made with that good old-fashioned Mainland taste but without the sharpness. Not to be underestimated, our Mild Cheese blocks are fresh, nutty and have a slightly savoury aroma.
Tasting notes
This cheese has a fresh texture and a slightly savoury aroma.
Making the Most of Mainland Mild
A Mainland Mild Cheese block possesses a delicate flavour and has a smooth firm texture which makes for easy slicing. For a cheese that doesn’t overwhelm a recipe but balances it, use Mainland Mild Cheese in Mexican dishes like Cheese Enchiladas, in vege bakes or added to a cheese sauce recipe. This is a great flavour strength for younger kids who may be trying cheese for the first time. Available in 250g, 500g, 700g & 1kg blocks.
How Mild Cheese is crafted
This cheese is crafted with farm fresh milk that's pasteurised and pre-ripened, with the curds cooked at 40°C. They're then chipped or milled, dry salted, pressed and aged for around six months to producing a mild-tasting cheddar cheese.
