PARMESAN GRATED CHEESE
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
200G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1560kJ |
| Protein | 33.2g |
| Fat, Total | 26.3g |
| -Saturated | 15.8g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 708mg |
| Calcium | 1040mg |
Ingredients
- Milk
- Salt
- Cultures
- Enzyme (Rennet, Lipase)
- Anti-caking Agent (460 or Starch)
- Preservative (200)
Mainland Parmesan Cheese Grated
A bag of Mainland Parmesan Cheese grated is an excellent garnish with a sharp bite and mature, rich flavour, a superb accompaniment to enhance any dish as a topping or melted throughout.
Tasting notes
Dry to taste mouthfeel with rich complex pineapple tones that is slightly acidic with a sharp bite to it.
Making the Most of Mainland Parmesan
Mainland Parmesan is a hard dense granular cheese variety with a straw coloured hue to it and has a strong bite that embodies rich fruity tones. Ideal to combine with other cheeses to top your favourite pizza, use it to layer over the top of a lasagna so it crisps up, garnish a spaghetti bolognaise or use to add that thick consistency to a risotto dish. Available in 200g bag
How Parmesan is crafted
The pleasant sharp flavour and dense texture of Mainland Parmesan Cheese is achieved when it’s cooked, pressed and carefully matured. It takes 17 litres of milk to create just one kilogram of our Mainland Parmesan.
