SMOKED CHEESE BLOCK
- Subtle smoky taste
- Savoury notes
- Hand-dipped
- Good for melting and slicing
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
200G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1800kJ |
| Protein | 23.3g |
| Fat, Total | 37.4g |
| -Saturated | 22.5g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 696mg |
| Calcium | 760mg |
Ingredients
- Milk
- Salt
- Cultures
- Enzyme (Animal Rennet)
- Flavour
Smoked Cheese Block
Add the element of surprise to any dish with a Mainland Smoked Cheese block with its subtle hickory savoury taste.
Tasting notes
This aged cheddar has subtle smoked and savoury notes and a creamy mouth feel.
Making the Most of Mainland Smoked Cheese
A block of Mainland Smoked Cheese is a fantastic way to introduce a unique distinctive flavour to any dish. This aged cheddar, with its smoky hickory infusion works wonders when grated over a pot of steaming fresh mussels, melted into potato croquettes or layered onto a juicy beef burger. Use it when you want to up the taste level in risottos or a fondue. Or just slice some on your favourite cracker. Available in 250g blocks.
How Smoked Cheese is crafted
Perfectly aged cheddar is bathed in a hickory-smoked liquid to create a subtle smoky flavour.
