SWISS CHEESE BLOCK
- Sweet taste
- Nutty flavour
- 50% less salt*
- Soft and silky
- Supple and springy
- Full of holes**
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
200G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1650kJ |
| Protein | 26.7g |
| Fat, Total | 31.6g |
| -Saturated | 19.0g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 315mg |
| Potassium | 51.0mg |
| Calcium | 880mg |
Ingredients
- Milk
- Salt
- Cultures (Streptococcus thermophilus,Lactobacilus helveticus, Propionbacterium freudenreichii sip shemanii)
- Enzyme (Non-Animal Rennet)
- Natural Preservative (Natamycin)
Mainland Classic Swiss
Our famous Classic Mainland Swiss Style Cheese is a very sweet and nutty Kiwi favourite. Its holey appearance makes it aesthetically pleasing and it tastes as good as it looks.
Tasting notes
A sweet cheese with rich and nutty flavours - think sweet herbaceous meadows.
Making the Most of Mainland Swiss
Our Mainland Swiss Style Cheese has a gorgeous nutty rich flavour. The sweetness of the cheese makes it exceptional for crafting the famed Reuben sandwich or you could try it on a savoury breakfast burger stacked between bacon and eggs and a dollop of sauce! A great cheese to choose if you’re watching your salt intake, as it contains 50 percent less salt*. The holes dotted across its surface make for an interesting looking addition to a salad and if you add it to a cheeseboard it’s a definite conversation starter. Available in a 200g block.
How Mainland Swiss is crafted
Matured for two weeks at a higher temperature than normal our Swiss cheese propionic bacteria culture gives it a sweet, nutty flavour and forms the “swiss eye” holes it’s famous for.
