- Sweet taste
- Nutty flavour
- 50% less salt
- Soft and silky
- Supple and springy
- Full of holes
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
- Cultures (Streptococcus thermophilus,Lactobacilus helveticus, Propionbacterium freudenreichii sip shemanii)
- Enzyme (Non-Animal Rennet)
- Natural Preservative (Natamycin)
4.0% Health Star Rating
Mainland Classic Swiss
Our famous Classic Mainland Swiss Style Cheese is a very sweet and nutty Kiwi favourite. Its holey appearance makes it aesthetically pleasing and it tastes as good as it looks.
A sweet cheese with rich and nutty flavours - think sweet herbaceous meadows.
Making the Most of Mainland Swiss
Our Mainland Swiss Style Cheese has a gorgeous nutty rich flavour. The sweetness of the cheese makes it exceptional for crafting the famed Reuben sandwich or you could try it on a savoury breakfast burger stacked between bacon and eggs and a dollop of sauce! A great cheese to choose if you’re watching your salt intake, as it contains 50 percent less salt. The holes dotted across its surface make for an interesting looking addition to a salad and if you add it to a cheeseboard it’s a definite conversation starter. Available in a 200g block.
How Mainland Swiss is crafted
Matured for two weeks at a higher temperature than normal our Swiss cheese propionic bacteria culture gives it a sweet, nutty flavour and forms the “swiss eye” holes it’s famous for.