TASTY CHEESE BLOCK
- Sharp taste
- Aged up to 18 months
- Firm and crumbly
- Full-bodied crunch
- Gutsy flavour
- Cheeseboard star
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Sizes
250G, 500G, 700G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1800kJ |
| Protein | 23.3g |
| Fat, Total | 37.4g |
| -Saturated | 22.5g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 696mg |
| Calcium | 760mg |
Ingredients
- Milk
- Salt
- Cultures
- Enzyme (Animal Rennet)
Mainland Tasty
One of New Zealand’s favourite award-winning cheeses, a Mainland Tasty Cheese block is never going to last long in your fridge. It tastes so good that everyone in the family wants a piece.
Tasting notes
A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.
Making the Most of Mainland Tasty
A Mainland Tasty Cheese block can usually be found in fridges up and down the country. It’s a full bodied aged cheddar that has a sharper taste than most. It has been aged for up to 18 months so the strong flavour really shines through. Add a chunky slice to a cheese sandwich or carve some off the block and load onto a cracker - sensational. There are so many ways to enjoy our Mainland Tasty. Available in 250g, 500g and 700g and 1kg blocks.
How Mainland Tasty is crafted
We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste.
