VINTAGE™ CHEESE BLOCK
- Aged up to 24 months
- Strong bite
- Premium cheddar
- Firm texture
- Cooks well
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
250G, 500G
Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1800kJ |
| Protein | 23.3g |
| Fat, Total | 37.4g |
| -Saturated | 22.5g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 696mg |
| Calcium | 760mg |
Ingredients
- Milk
- Salt
- Cultures
- Enzyme (Animal Rennet).
Vintage™ Cheese Block
For those who enjoy cheese with a strong bite and firm texture, a Mainland Vintage™ Cheese block is perfect on a cracker or at the heart of a bold-flavoured recipe.
Tasting notes
Acidic and savoury notes with a flaky crumbly texture.
Making the Most of Mainland Vintage™ Cheese
Good things take time and our Mainland Vintage™ Cheddar shows why. It’s older than most of our cheeses but that’s because Mainland Vintage™ Cheese is one of our best - it’s aged gracefully. That’s why this premium cheddar has such an amazing flavour and strong bite to it. Try it out in this impossible to fail quiche recipe or whip up these Vintage Cheese cheddar scones for when you’re entertaining. Available in 250g & 500g blocks.
How Vintage™ Cheese is crafted
Pasteurised farm fresh milk has starter cultures added to it. After being dry salted and pressed the cheese is left to mature and age for up to 24 months giving it that strong sharp flavour.
