Prep Time

10 mins


5 mins



We reckon that an award winning cheddar, aged for up to 36 months deserves a place on your cheeseboard. And just in case you needed a little inspiration, here’s a few ways to get you started.

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Epicure Crostini

  • Sliced baguettes
  • Bresaola
  • Beetroot relish
  • Crumbled Epicure Cheese

Epicure on seeded crackers

  • Seeded crackers
  • Onion chutney
  • Thinley sliced Christmas ham
  • Wedge of Epicure Cheese

Epicure Pita Crisps

  • Pita Crisps
  • Chargrilled red peppers
  • Salami
  • Melted Epicure Cheese


Epicure Crostini

  1. Toast the sliced baguettes, then add on a slice of Bresaola and top with Beetroot relish and crumbled Epicure cheese. 

Epicure on seeded crackers

  1. Get a seeded cracker and top with a thin slice of Christmas ham. Then add on a nice wedge of Epicure cheese and top with a dollop of chutney. 

Epicure Pita Crisps

  1. Take a pita crisp and top with a chargrilled red pepper, slice of salami and grate so Epicure cheese on top. Add under the grill until bubbly and melted.