Ingredients

Dip

• 1 cup mayonnaise
• ½ cup Anchor Sour Cream
• ¼ cup Mainland Grated Parmesan Cheese
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1-2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce

To serve

• 4 slices streaky bacon, cooked and finely chopped
• 400g chicken tenders, grilled and roughly chopped
• 4 pita breads, toasted and thinly sliced
  

1. Place all the dip ingredients in a medium-sized bowl. Season to taste with salt and pepper and mix until well combined. 
2. Set aside for 1 hour to let the flavours mingle.
3. Transfer the dip into a serving bowl and scatter the chopped chicken and crispy bacon over the top. 
4. Serve with toasted pita slices on the side and dive in!