Ingredients

• 200g Mainland Haloumi Cheese
• 300g asparagus, trimmed
• 30g sesame seeds, toasted
• 3 tablespoons rice wine vinegar
• 2 teaspoons raw sugar
• juice of 1 lemon 
• 2 tablespoons Japanese soy sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon olive oil

Method

1. Put the sesame, vinegar, sugar, lemon, soy sauce and sesame oil in a blender/ grinder/ nutri-bullet and blend to a sauce. Set aside.
2. Heat a non-stick grill to hot. 
3. Cut the haloumi into 8 slices. 
4. Brush the haloumi and asparagus with the olive oil and grill for about 3-4 minutes each side until grilled and asparagus is tender. 
5. Serve with the sesame dressing.