Ingredients

• 2 flatbreads (store bought)
• 2 tablespoons olive oil
• 200g pack Mainland Haloumi, sliced 
• 2 teaspoons chilli oil
• 2 tablespoons runny honey
• 6 tablespoons tzatziki 
• 2 tablespoons pomegranate seeds
• a small handful of coriander leaves, finely chopped

1. Place the flatbreads in an oven on a low heat to keep warm. 
2. Heat the olive oil in a non-stick pan on a medium heat. Add the haloumi slices and cook until golden brown on each side, then add the chilli oil and honey and cook for a further minute until reduced and sticky. Take care not to let them burn. Remove from the heat and set aside.
3. Spread each flatbread with tzatziki and divide the haloumi evenly between them. Drizzle over any leftover goodness from the pan, then sprinkle over the pomegranate seeds, garnish with the coriander and you’re ready to go.