Prep Time

5 mins

Cooking Time

15 mins



Making amazing pizzas at home is easy when you use a few simple ingredients and allow them to shine. The rich, buttery flavour of Mainland Haloumi is complemented by pesto – so delicious that you won't want to share it.

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  • 1 thin gourmet pizza base
  • ¼ cup sun-dried tomato pesto
  • 250g Mainland Haloumi Cheese, sliced thinly
  • 8-10 pitted mixed olives
  • 1 whole roasted capsicum, sliced
  • ¼ cup pine nuts
  • Balsamic glaze, rocket leaves and freshly ground black pepper to serve


  1. Preheat the oven to 190°C and place the pizza base on a lined oven tray.
  2. Spread the pesto and arrange the Haloumi in strips.
  3. Dot with olives, sliced peppers and pine nuts.
  4. Bake for 12-15 minutes or until the base is golden and the topping melted and bubbling. 
  5. Drizzle with balsamic syrup, top with rocket and grind over black pepper just before serving.