Ham, cheese & wild mushroom toastie
Prep Time
5 mins
Cooking Time
10 mins
Serves
2
Don't go past this ham and cheese toastie with a twist. Featuring sautéed wild mushrooms, baby spinach and our Mainland Swiss Cheese, it'll have you coming back for seconds.
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Ingredients
- 30g Mainland Natural Butter
- 1 clove of garlic, crushed
- 2-3 tbsp pesto
- 4 slices rye bread or whole grain
- 2 handfuls baby spinach leaves
- 1 cup wild mushrooms (or sliced button mushrooms)
- Salt and freshly ground black pepper to taste
- 8 slices champagne ham
- 4 slices Mainland Swiss Cheese
Method
- Toast bread slices.
- Heat butter in a frying pan and sauté the garlic, spinach and mushrooms until just wilted. Season well to taste.
- Layer the sandwiches, starting by spreading a slice of toast with pesto, then ham and cheese slices and then warm mushroom mix. Add another slice of toast and repeat fillings.
