Prep Time

5 mins

Cooking Time

10 mins



Don't go past this ham and cheese toastie with a twist. Featuring sautéed wild mushrooms, baby spinach and our Mainland Swiss Cheese, it'll have you coming back for seconds. 

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  • 30g Mainland Natural Butter
  • 1 clove of garlic, crushed
  • 2-3 tbsp pesto
  • 4 slices rye bread or whole grain
  • 2 handfuls baby spinach leaves
  • 1 cup wild mushrooms (or sliced button mushrooms)
  • Salt and freshly ground black pepper to taste
  • 8 slices champagne ham
  • 4 slices Mainland Swiss Cheese


  1. Toast bread slices.
  2. Heat butter in a frying pan and sauté the garlic, spinach and mushrooms until just wilted. Season well to taste.
  3. Layer the sandwiches, starting by spreading a slice of toast with pesto, then ham and cheese slices and then warm mushroom mix. Add another slice of toast and repeat fillings.