Ingredients

• 1 cup flour
• 3 teaspoons baking powder
• Pinch of salt
• Pinch of dried mustard powder
• 2 cups of grated Mainland Noble Cheese
• 1 egg – beaten into ½ cup milk
• Extra grated cheese for tops
• Finely chopped fresh parsley, chives (optional)
• Finely chopped onion microwaved for 1 minute (optional)

Method

1. Preheat oven to 200C.
2. Mix all ingredients together in a bowl but be careful not to over mix.
3. Drop large soup-spoonfuls on a cold baking tray lined with baking paper.
4. Sprinkle tops with extra grated cheese.
5. Bake for 10-12 minutes until puffed and golden.