Prep Time

5 mins 

Cooking Time

7 mins



This is moreish, great for parties, movies or watching a sports game. Best served warm.

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  • Put the oil and popcorn in a medium saucepan with the lid on and heat over a medium heat, shaking regularly. 
  • The corn will start popping after about five minutes, make sure you keep the pan moving so you don’t get burnt pieces. 
  • When the popping sound becomes infrequent, take off the heat and pour into a serving bowl.
  • Immediately toss with the melted butter, parmesan and salt. 
  • Optional - sprinkle with paprika.