Prep Time

15 mins

Cooking Time

30 mins



The Summer BBQ-URGER is the taste of hot sunny days that’s literally bursting with Summer flavours. Sausage meat beef patties, a hearty slaw with corn, mayo, onion, carrot and more layered with sliced Mainland Smoked Cheddar Cheese. Best served with a side of friends to share with. 

The Summer BBQ-URGER was created by Summer K who entered the Burger Burger and Mainland Burger-By-Design competition. 




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  • 4 buttered buns
  • 4 Tbsp tomato chutney

4 beef sausage patties

  • 720g beef sausages

4 Tbsp corn slaw

  • 1 large red onion
  • 1/4 savoy cabbage
  • 2 whole corn cobs
  • 1 large carrot
  • 2 Tbsp mayo
  • Juice of 1/2 a lemon
  • 1/2 tsp brown sugar

4 Cos lettuce leaves

4 Tbsp mayonnaise

8 large slices of Mainland Smoked Cheddar




Beef sausage patty

  • Take the beef sausages and squeeze the meat from the skin into a bowl.
  • Portion out four 180g and form into patties.
  • Cook the patties on a BBQ on both sides for approximately three minutes or until cooked through and leave to rest.
  • Season with salt and pepper whilst on the grill.

Corn slaw

  • Trim sweetcorn cobs to remove all but two to three layers of husk. Place them in a pot with salted water and allow to soak for at least 15 minutes.
  • When ready to cook, place whole cobs straight onto a hot BBQ. Cook for approximately 15 minutes, turning every five minutes or so. 
  • Remove from BBQ. Once the corn is cool enough to handle remove remaining husk and slice the kernels off the cob into a large bowl.
  • Finley dice up the red onion and the cabbage and add to the bowl.
  • Peel and finely slice and cut the carrot into sticks, add to the bowl.
  • Finish by mixing through the mayonnaise, a squeeze of the lemon and a sprinkle of the brown sugar to add some sweetness.

To assemble the burger

  • Cut the buns in half, butter them and then toast them under the grill for a few seconds until they begin to toast.
  • Add two Tbsp of tomato chutney to the bottom bun and top with a cos lettuce leaf.
  • Next add the sausage beef patty, two slices of Mainland Smoked Cheddar Cheese and two Tbsp of the grilled corn slaw.
  • On the top bun add one Tbsp of mayonnaise 
  • Place the top of the bun onto your burger and serve.