Prep Time

5 mins

Cooking Time

25 mins



Use our Swiss Cheese to put a simple and delicious spin on your next chicken dinner. With just three ingredients, this is as easy as it is tasty.

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  • 4 skinless chicken breast fillets
  • 8 generous slices of Mainland Swiss Cheese
  • 4 tbsp tomato pasta sauce or tomato paste


  1. Preheat oven to 180°C.
  2. Create a pocket in the chicken breasts by making a cut along the longest side of the breast, about three-quarters through the fillet.
  3. Stuff each pocket with a tablespoon of tomato pasta sauce or paste and add two slices of Swiss Cheese.
  4. Place stuffed chicken fillets on an oven tray and roast until cooked through (approximately 20-25 minutes).
  5. Set chicken aside to rest before serving.
  6. Garnish with basil.