Ingredients

• 4 skinless chicken breast fillets
• 8 generous slices of Mainland Swiss Cheese
• 4 tbsp tomato pasta sauce or tomato paste

Method

1. Preheat oven to 180°C.
2. Create a pocket in the chicken breasts by making a cut along the longest side of the breast, about three-quarters through the fillet.
3. Stuff each pocket with a tablespoon of tomato pasta sauce or paste and add two slices of Swiss Cheese.
4. Place stuffed chicken fillets on an oven tray and roast until cooked through (approximately 20-25 minutes).
5. Set chicken aside to rest before serving.
6. Garnish with basil.