Warm Jalapeno & Gouda Cheese Dip
Prep Time
5 mins
Cooking Time
30 mins
Serves
4-6
Set aside the quintessential Kiwi onion dip for a moment – this is a Mexican-inspired warm dip, creamy and full of our delicious melted Gouda Cheese and tangy, spicy jalapeno peppers. Serve it at your next get-together with chunks of crusty white bread and nacho chips.
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Ingredients
- 30g Mainland Natural Butter
- 1 red onion, peeled and finely diced
- 1 clove garlic
- ¼ cup plain flour
- 1 cup milk, heated gently
- 250g Anchor Sour Cream
- 1 cup Mainland Special Reserve Gouda Cheese, grated
- 1 large handful of baby spinach leaves
- ½ cup jalapenos plus extra to serve
- Sea salt & cracked pepper
Method
- Preheat oven to 200°C.
- Heat butter in a large frying pan and sauté onion and garlic until soft and fragrant.
- Add flour and cook for 2-3 minutes until the texture is sandy.
- Gradually add hot milk, stirring until smooth and creamy.
- Process or finely chop jalapenos and spinach leaves until very fine then add them to the creamy sauce along with the sour cream and Gouda Cheese.
- Stir until creamy then pour into an oven-proof serving pan or dish. Sprinkle with extra grated Gouda Cheese and top with a few jalapenos.
- Bake for 10-15 minutes until golden and bubbling.
