BREAKFAST RECIPES

BREAKFAST RECIPES

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Mainland Feta Fried Eggs

Feeling like something fancy for breakfast? How about a Mainland Creamy Feta Fried Egg? Make your first meal of the day legendary.

Brioche Hot Cross Buns

A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.

ANZAC biscuit ice cream sandwiches

These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut.

Rosies White Chocolate Orange Hot Cross Buns

t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties.

Miso Butter

Flavoured butters are a fantastic way to perk up grilled vegetables.

Swiss cheese, Ham and Spinach Waffles

These big-on-flavour savoury waffles are a glorious way to start the day.

Cheese and Onion Griddle Scones

These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone.

Ham and Havarti Mini Quiches

Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced.

Hot Cross Bun Loaf

Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us.

Cheesy Hot Cross Buns

Hot Cross Buns are a family favourite at Easter and we think you’d agree that these cheesy hot cross buns, are a delicious twist on a classic.

Breakfast Sandwich

What is a Breakfast Sando? Well, it’s a tasty breakfast sandwich made with English muffins, a sausage pattie, a dollop of scrambled eggs and crowned with our Tasty Aged Cheddar Slices. Trust us, this is a breakfast well worth getting out of bed for.

Smoky Cheese Waffles

Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar.

ANZAC biscuit ice cream sandwiches

These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut.

Hot Cross Bun Loaf

Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us.

Smoky Cheese Waffles

Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar.

Homemade Crumpets

Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea.

Buckwheat Pancakes

Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious.

Vintage Cheddar Cheese Scones

The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts.

Broccoli and Tasty Light Cheddar Fritters

Wonderful for a light lunch or as a lunchbox filler.

Rosies White Chocolate Orange Hot Cross Buns

t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties.

Good things take time

© Fonterra Brands (New Zealand) Ltd