LUNCH RECIPES with mild cheese Home Recipes Lunch Mild FILTER BY FLAVOUR STRENGTH All 1 2 3 4 5 INDICATOR Feta and charred corn salad When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point. Grilled Haloumi and Orange Salad Summer salads are a thing of beauty and this one is no exception Miso Butter Flavoured butters are a fantastic way to perk up grilled vegetables. Rosie's "In a Pickle" Classic Cheese Toastie Take some pickled onions and Mainland Camembert, and you can't go past this kiwi classic. Cheeseboard Pairings The starting point for any cheeseboard must be our Mainland Special Reserve cheeses The Ultimate Anzac Biscuit Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch. Brioche Hot Cross Buns A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams. BBQ'd Corn with miso, coriander and chilli butter The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn. Rosies White Chocolate Orange Hot Cross Buns t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties. 3 Ways with Haloumi Add some squeak to your BBQ or grill with Mainland Haloumi. Try out these simple recipes. 3 Ways with Smoked Cheddar This award winning cheese, aged for up to 18 months has a subtle smoky taste and is perfect paired with prosciutto and a juicy cherry tomato or with a crisp slice of apple and sweet honey drizzled on top. 3 ways with Epicure We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard ANZAC biscuit ice cream sandwiches These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut. Asparagus, Beetroot & Creamy Feta Salad This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad. Breakfast Sandwich What is a Breakfast Sando? Well, it’s a tasty breakfast sandwich made with English muffins, a sausage pattie, a dollop of scrambled eggs and crowned with our Tasty Aged Cheddar Slices. Trust us, this is a breakfast well worth getting out of bed for. Burnt Butter Anzac Biscuits We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter. Butternut Squash and Blue Vein Tart Big bold flavours make this perfect for a hearty winter meal Carrot & Haloumi Fritters These healthy vegetarian fritters are a cinch to make. Cheese and Onion Griddle Scones These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone. Cheese soufflé omelette Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch. Cheesy Hot Cross Buns Hot Cross Buns are a family favourite at Easter and we think you’d agree that these cheesy hot cross buns, are a delicious twist on a classic. Cheesy Quesadillas Brilliant for a casual evening with friends, make the mix ahead then you just have to assemble and cook when required. Chicken & Vintage™ Cheddar Tortilla Pizza Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base. Chilled tomato soup with camembert crostini This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste. Chilli & Garlic Cheeseboard Our new Chilli & Garlic Brie is the perfect combination of flavours. Paired with salty salami on a crisp cracker, this is perfection Classic Cheeseboard That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time. Colby winter root vegetable gratin A hearty gratin that's packed full flavour and vegetables. Easy Cheeseboard Whether it’s a slice of creamy brie paired with salami and frozen grapes or a piece of Havarti with pear and a dollop of tomato chutney, this cheeseboard is simple to put together and delicious to eat. Easy Gnocchi with Chorizo Spinach and peas This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder. Flavoured butters Better your butter game this BBQ season with these fantastically delicious flavoured butter recipes that’s guaranteed to impress. French Onion Soup Slow cooked onion soup with beef stock is a winter favourite and so good with sweet flavoured havarti. French onion soup The classic soup gets added oomph with Mainland Colby Grated Cheese. Haloumi Sliders Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option. Ham and Havarti Mini Quiches Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced. Ham, cheese & wild mushroom toastie A toastie with a twist, full of flavoursome ingredients. Homemade Crumpets Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea. Hot Cross Bun Loaf Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us. Loaded Kumara with Tasty Light A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad. Mainland Special Reserve Cheeseboard Pick up some Mainland Special Reserve Chilli & Garlic Brie, Epicure and Creamy Blue and add your pairings to the board and enjoy. Organic Cheddar winter bowl A filling, warming bowl full of good things. Roast beef & cheese sandwich An easy and delicious doorstop of a sandwich. School lunchbox inspiration These recipes are a delicious and tasty alternative for school lunches. Sharing Style Greek Salad A tasty and light greek salad that's ready in 15 minutes. Smoky Cheese Waffles Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar. Stuffed cheesy eggplant This interesting treatment of eggplants will become a family favourite. The perfect cheeseboard Here at Mainland, we’ve learnt a thing or two and we know Christmas always calls for the perfect cheeseboard. Tomato Salad & Whipped Creamy Feta Whipped Mainland Feta adds an extra dimension to any summer salad. Zucchini & Edam fritters A café-style favourite, great for using up seasonal produce.
