Mainland Cheese RECIPES Home Recipes All FILTER BY FLAVOUR STRENGTH All 1 2 3 4 5 INDICATOR Mainland Feta Fried Eggs Feeling like something fancy for breakfast? How about a Mainland Creamy Feta Fried Egg? Make your first meal of the day legendary. Mainland Garlic Bread Stuffed Bagels Here’s a new way to do a bagel. Make your own version of a creamy pull-apart with Mainland Grated Mozzarella in these Garlic Bread Stuffed Bagels. Mozzarella Potato Gratin Mozzarella Potato Gratin is a family favourite during those cooler months, give it a try! Middle Eastern egg bake Eggs for breakfast need not be boring with this tasty baked version. Robyn's Italian Lasagne Robyn's Italian Lasagne crowned the best Lasagne in the country. Enjoy this homely Italian specialty. Crispy Parmesan Potatoes Perfectly roasted potatoes, with a Mainland Parmesan crust to ramp up the festivities this Christmas. Parmesan & pancetta rigatoni with basil Quick to make with beautiful Italian flavours. Here in this simple pasta dish. Tasty Light Slaw with Sweet Spiced Dressing Crunchy vegetables and tangy Tasty Light cheese are a perfect complement to a sweet and spicy dressing. Tasty Light roasted vegetable tart Packed with vegetables and Mainland Tasty Light Cheese, this colourful tart makes for a flavoursome lunch or dinner Parmesan crumbed chicken strips with potato wedges Tender chicken is crumbed with a delicious panko and Parmesan mixture. Mozzarella lasagne A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese Parmesan Popcorn This is moreish, great for parties, movies or watching a sports game. Kara's Bacon & Tomato Macaroni & Cheese Kara's Mac & Cheese was crowned the best in the country, let's celebrate this cheesy goodness. Mozzarella, Prosciutto & Rocket Pizza Simple, done right. Southland Cheese Rolls Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese Grilled Haloumi with panzanella Top off a tasty salad with grilled slices of Mainland Haloumi. Feta & spinach pizza An old favorite that’s perfect for a quick and easy Friday dinner Broadbean and Feta Dip High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip! Caramelised onion & feta tarts These cute little tarts may be small but they're definitely big on taste. Haloumi & caper stuffed pork tenderloin A juicy pork tenderloin enhanced with the strong flavour of capers and the soft creaminess of Mainland Haloumi. Haloumi chips with dukkah This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds. White bean, feta & rosemary mash Add a touch of panache to your plate, try this flavour-infused white bean and feta mash. Huevos Rancheros recipe A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe. Feta and bacon scones recipe Delicious, hearty scones that are an easy crowd pleaser Barbecued Haloumi & Asparagus with Sesame Dressing An easy to make, meat free bbq recipe that's ready in minutes Haloumi Stuffed Little Peppers Mini capsicums or peppers make great vessels for holding fillings to grill on the barbecue, and haloumi is a firm favourite. Avocado & Feta Toast Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast. Asparagus, Beetroot & Creamy Feta Salad This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad. Haloumi Sliders Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option. Tomato Salad & Whipped Creamy Feta Whipped Mainland Feta adds an extra dimension to any summer salad. Feta and charred corn salad When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point. Grilled Haloumi and Orange Salad Summer salads are a thing of beauty and this one is no exception Roasted Feta Tomato Tart As far as tarts go, this one is right up there in taste, flavour and looks. 3 Ways with Haloumi Add some squeak to your BBQ or grill with Mainland Haloumi. Try out these simple recipes. Haloumi, olive & roast capsicum pizza This homemade pizza delivers amazing results for very little effort. Feta stuffed portobello mushrooms Savoury portobello mushrooms get dressed up with kale and Feta. Whipped Feta crostini with smoked salmon Whipped feta on crostini topped with smoky salmon is the perfect snack to get the festivities going. Brioche Hot Cross Buns A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams. The Ultimate Anzac Biscuit Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch. ANZAC biscuit ice cream sandwiches These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut. Rosies White Chocolate Orange Hot Cross Buns t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties. Haloumi and lamb Shawarma This is the perfect summer recipe. Packed with big flavours and our Mainland Haloumi, these shawarma will delight the tastebuds and your guests. Vegetable, Chorizo Havarti Quesadillas Quesadillas are a family favourite, so why not mix it up and try this vegetable, chorizo and havarti recipe. Spinach & sundried tomato frittata Frittata's are easy to make, and very versatile. You can add whatever you like in, however we personally love a sprinkle of Mainland Tasty grated with some sundried tomatoes and chorizo. Roasted tomato, brie & basil galette Roasted tomatoes, paired with creamy brie and sprinkled with basil. Sounds like the perfect summer dish to us. Molten Brie Pastry Twists Christmas is here, and if you really want to impress friends and family whip out this recipe. Melted chilli and garlic brie, with thyme flavoured pastry twists. Hearty Cheese Meatball Bake This recipe is perfect for those colder nights. Topped with Mainland Tasty Grated cheese - absolute perfection. Ham & brie free from pie Quick easy, and sure fire hit with friends and family. This simple ham and brie pie is tasty as. Grilled nectarine, chicken and camembert salad This fresh salad with creamy camembert, chicken and tangy nectarines is the perfect addition to any summer BBQ. Cottage pie with cheese and onion mash Cottage pie is the ultimate winter warmer. Make it even better, with this delicious cheese and onion mash. Chicken, Spinach and Tomato Risotto Up your dinner game with our Chicken, Spinach, and Tomato Risotto. Savour the flavours of spinach, tomatoes, chicken and most importantly - Mainland Tasty cheese. Chicken Enchiladas Elevate dinner with tasty chicken, smothered in enchilada sauce, and wrapped in a fiesta of melted cheese. Cheesy Fish Pie This fish pie is soon to be a new classic in your household. With cheesy mash, you just can't say no. Cheesy Pesto Chicken A simple, easy classic dinner that all the family will love. Blue Cheese Dip with Buffalo Chicken Deliciously hot chicken wings, paired with a cooling yet tasty blue cheese dip. Your friends and family are sure to love these. Beef Birra Tacos Beef birra tacos are having a real moment right now, so why not whip some up and sprinkle our classic Tasty cheese. Bacon and blue cheese salad This is the perfect salad to bring along to your next BBQ. Sprinkled with our Creamy Blue cheese, this one is a sure fire winner. BBQ'd Corn with miso, coriander and chilli butter The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn. Miso Butter Flavoured butters are a fantastic way to perk up grilled vegetables. Cheese & Chilli Barbecue Sweetcorn Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese. Loaded Kumara with Tasty Light A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad. Flavoured butters Better your butter game this BBQ season with these fantastically delicious flavoured butter recipes that’s guaranteed to impress. Quattro Formaggi & Courgette Pizza This pizza is super easy and absolutely stunning. Rosie's "In a Pickle" Classic Cheese Toastie Take some pickled onions and Mainland Camembert, and you can't go past this kiwi classic. Mainland Special Reserve Cheeseboard Pick up some Mainland Special Reserve Chilli & Garlic Brie. Epicure and Creamy Blue and add your pairings to the board and enjoy. Classic Cheeseboard That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time. Baked Brie with honey and thyme Gooey, oozy melted brie is the perfect dish all year long. Whether its a cozy winter night or a hot summers evening. Easy Cheeseboard Whether it’s a slice of creamy brie paired with salami and frozen grapes or a piece of Havarti with pear and a dollop of tomato chutney, this cheeseboard is simple to put together and delicious to eat. The perfect cheeseboard Here at Mainland, we’ve learnt a thing or two and we know Christmas always calls for the perfect cheeseboard. 3 Ways with Smoked Cheddar This award winning cheese, aged for up to 18 months has a subtle smoky taste and is perfect paired with prosciutto and a juicy cherry tomato or with a crisp slice of apple and sweet honey drizzled on top. 3 ways with Epicure We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard Chilli & Garlic Cheeseboard Our new Chilli & Garlic Brie is the perfect combination of flavours. Paired with salty salami on a crisp cracker, this is perfection Baked Chilli & Garlic Brie Whether rustling up some food to entertain your guests or looking for an easy lunch that feels like a bit of a treat too, nothing beats a baked brie. Swiss stuffed chicken A simple and delicious twist on your next chicken dinner. Rich Beef Stew with Creamy Blue Cheese Dumplings Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level. Swiss cheese, Ham and Spinach Waffles These big-on-flavour savoury waffles are a glorious way to start the day. Buttery shortbread A scrumptious seasonal treat that’s perfect for gifting. Burnt Butter Anzac Biscuits We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter. Beef and Mushroom Lasagne A wholesome take on a classic family favourite featuring Mainland's delicious grated Mozzarella. Classic Cheese Sauce Cheese sauce provides a delicious base to a range of great meals. Caramelised leek & potato cheese soup A hearty, full flavoured soup that will warm you up from the inside out. Mainland Special Reserve Cheeseboard Pick up some Mainland Special Reserve Chilli & Garlic Brie. Epicure and Creamy Blue and add your pairings to the board and enjoy. Chilli & Garlic Cheeseboard Our new Chilli & Garlic Brie is the perfect combination of flavours. Paired with salty salami on a crisp cracker, this is perfection Brie, Potato & Rosemary Pizza This pizza is super easy and absolutely stunning. Chicken & Vintage™ Cheddar Tortilla Pizza Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base. School lunchbox inspiration These recipes are a delicious and tasty alternative for school lunches. School lunchbox inspiration These recipes are a delicious and tasty alternative for school lunches. Carrot & Haloumi Fritters These healthy vegetarian fritters are a cinch to make. Creamy Blue Cheese & pumpkin pappardelle A simple Wintery pasta dish that's packed full of flavour. Colby winter root vegetable gratin A hearty gratin that's packed full flavour and vegetables. Cheesy potato & smoked fish croquettes A delicious, easy, and full of flavour dinner recipe. Pork served with baked Brie & apples Succulent pork roast that is served with baked Brie and apples. Our twist on a classic roast. One Pan Chicken Parmesan This is a fabulously delicious and quick midweek meal for four, crowned with Mainland Mozzarella and Parmesan. Butternut Squash and Blue Vein Tart Big bold flavours make this perfect for a hearty winter meal Eggplant Parmigiana Parmigiana is essentially a trio of delicate eggplant, luscious tomato sauce and delicious cheese. Steak & Smoked Cheese pie The quintessential Kiwi steak and cheese pie gets a smoky twist. Cheese and Onion Griddle Scones These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone. Ham and Havarti Mini Quiches Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced. Hot Cross Bun Loaf Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us. Cheesy Hot Cross Buns Hot Cross Buns are a family favourite at Easter and we think you’d agree that these cheesy hot cross buns, are a delicious twist on a classic. Breakfast Sandwich What is a Breakfast Sando? Well, it’s a tasty breakfast sandwich made with English muffins, a sausage pattie, a dollop of scrambled eggs and crowned with our Tasty Aged Cheddar Slices. Trust us, this is a breakfast well worth getting out of bed for. Smoky Cheese Waffles Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar. Cheesy Quesadillas Brilliant for a casual evening with friends, make the mix ahead then you just have to assemble and cook when required. Cheesy Potato Bake Layers of thinly sliced potatoes combine with three of our gorgeous creations from the Grated range – Tasty, Parmesan and Colby – to make a hearty side. Easy Gnocchi with Chorizo Spinach and peas This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder. Cottage pie with cheesy pumpkin mash Who doesn’t love a cottage pie in the midst of winter? Sweet pumpkin makes a colourful change from a potato topping. ANZAC biscuit ice cream sandwiches These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut. Hot Cross Bun Loaf Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us. Cheesy Hot Cross Buns Hot Cross Buns are a family favourite at Easter and we think you’d agree that these cheesy hot cross buns, are a delicious twist on a classic. Smoky Cheese Waffles Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar. Breakfast Sandwich What is a Breakfast Sando? Well, it’s a tasty breakfast sandwich made with English muffins, a sausage pattie, a dollop of scrambled eggs and crowned with our Tasty Aged Cheddar Slices. Trust us, this is a breakfast well worth getting out of bed for. 3 Ways with Haloumi Add some squeak to your BBQ or grill with Mainland Haloumi. Try out these simple recipes. Easy Cheeseboard Whether it’s a slice of creamy brie paired with salami and frozen grapes or a piece of Havarti with pear and a dollop of tomato chutney, this cheeseboard is simple to put together and delicious to eat. 3 Ways with Smoked Cheddar This award winning cheese, aged for up to 18 months has a subtle smoky taste and is perfect paired with prosciutto and a juicy cherry tomato or with a crisp slice of apple and sweet honey drizzled on top. Candy Cane Fudge Nothing calls for mouth-watering buttery fudge quite like Christmas, especially when its flavoured with gingerbread or topped with crushed candy canes and honeycomb toffee. The perfect cheeseboard Here at Mainland, we’ve learnt a thing or two and we know Christmas always calls for the perfect cheeseboard. Flavoured butters Better your butter game this BBQ season with these fantastically delicious flavoured butter recipes that’s guaranteed to impress. 3 ways with Epicure We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard French Onion Soup Slow cooked onion soup with beef stock is a winter favourite and so good with sweet flavoured havarti. Homemade Crumpets Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea. Buckwheat Pancakes Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious. The Ultimate Cheeseburger Picture a toasted bun smothered in mayonnaise with caramelised onions and a chargrilled patty topped with slices of Mainland Tasty Cheese and crowned with pickles. Vintage Cheddar Cheese Scones The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts. Broccoli and Tasty Light Cheddar Fritters Wonderful for a light lunch or as a lunchbox filler. Zucchini & Edam fritters A café-style favourite, great for using up seasonal produce. Tasty Light mac & cheese A classic favourite. Be sure to bake until bubbly and golden. Walnut Mushroom and Gruyere Burger The combination of mushrooms and walnuts makes for a hearty meat free burger patty that matches perfectly with the nutty flavour of Gruyere cheese. Pickled Zucchini & Cheese Simple and tasty, these make perfect nibbles. Crispy Cheese & Kumara Oven Chips Add more flavour and crunch to your kumara chips with a good sprinkling of grated Tasty cheese. Sharing Style Greek Salad A tasty and light greek salad that's ready in 15 minutes. Quinoa and Organic Cheddar Patties Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce. Loaded Pesto, Bacon & Havarti Sweet Potatoes Packed full of flavour and stacked with nutritious fillings, this loaded sweet potato recipe by Rhiannon Baldock is always a crowd pleaser. Fried Camembert with Paprika and Parsley Take your next dinner party or family night to new levels with this easy Fried Camembert recipe. Cranberry & apple chutney The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss. Chilled tomato soup with camembert crostini This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste. Stuffed picnic breads A flatbread bursting with feta, pesto and vegetable flavours Creamy Blue Cheese Tart Our Mainland Creamy Blue matched with the sweet caramelised onions and nutty walnuts in the pastry of this flavoursome tart is a crowd pleaser. Lynne's Cheese Puffs Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea. Potato, cayenne, epicure, tortilla bites A tasty mouthful of crunchy potato goodness, bursting with spicy flavours. Smoked Cheese & chilli nachos Nachos, a classic favourite, gets a woodsmoked flavour hit. Impossible to fail quiche This simple quiche recipe is perfect for using up leftovers. Roast beef & cheese sandwich An easy and delicious doorstop of a sandwich. Cheese soufflé omelette Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch. Eggplant cannelloni Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese. Potato rosti florentine A potato rosti stack for when a more substantial breakfast or lunch is needed. Three cheese risotto The perfect winter warmer, the classic risotto becomes even more delicious with this combination of three cheeses. Cheat's croque monsieur Enjoy the taste of a classic croque monsieur with less of the hassle. Havarti, tomato & basil bruschetta A simple and tasty appetiser option for entertaining guests. Ham, cheese & wild mushroom toastie A toastie with a twist, full of flavoursome ingredients. Mexican bean & cheese enchiladas Full of flavour and delicious. An easy Mexican-inspired dinner. Stuffed cheesy eggplant This interesting treatment of eggplants will become a family favourite. Savoury Epicure Cheese fried toast A deliciously cheesy toasted sandwich. Organic Cheddar winter bowl A filling, warming bowl full of good things. Warm crumbed Camembert with spicy beetroot Surprising and playful flavours come together in this delicious camembert recipe. Creamy Blue roasted pears with pistachios An impressive dessert that combines the classic pairing of Blue Cheese and pears. Chicken & roasted pepper panini A simple and tasty combination for a quick lunch or dinner. French onion soup The classic soup gets added oomph with Mainland Colby Grated Cheese. Blue cheese dip A tangy dip that uses our strongly-flavoured Blue Vein Cheese. Baked Brie with honey toffee drizzle An easy to make, indulgent starter that will surely impress! Candy Cane Fudge Nothing calls for mouth-watering buttery fudge quite like Christmas, especially when its flavoured with gingerbread or topped with crushed candy canes and honeycomb toffee. Miso Butter Flavoured butters are a fantastic way to perk up grilled vegetables. BBQ'd Corn with miso, coriander and chilli butter The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn. Grilled Haloumi and Orange Salad Summer salads are a thing of beauty and this one is no exception Feta and charred corn salad When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point. Rosie's "In a Pickle" Classic Cheese Toastie Take some pickled onions and Mainland Camembert, and you can't go past this kiwi classic. Rosies White Chocolate Orange Hot Cross Buns t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties. The Ultimate Anzac Biscuit Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch. Brioche Hot Cross Buns A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
