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The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
Rosies White Chocolate Orange Hot Cross Buns
We put the challenge out there to find NZ's best hot cross bun recipe. After scouring the country we named Rosie's recipe the winner.
Brioche Hot Cross Buns
A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
Rosie's "In a Pickle" Classic Cheese Toastie
Crowned the best cheese toastie in the country, Rosie somehow makes the iconic toastie even more kiwi than ever.
BBQ'd Corn with miso, coriander and chilli butter
The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn.
Feta and charred corn salad
When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point.
Asparagus, Beetroot & Creamy Feta Salad
This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad.
Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
Brie, Camembert & Capsicum Tart
This simple but super tasty tart makes a quick, but impressive lunch.
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Broccoli, Bacon & Cauliflower Cheese with herb crumb
An incredibly versatile accompaniment dish to be served along-side your autumn meal.
Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious.
Burnt Butter Anzac Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Cranberry & Orange Mini Loaves
These citrusy Cranberry and Orange Mini Loaves are delicious and a great gift idea.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.
These sweet little gingerbread people are the perfect gifting snack for Christmas.
Haloumi & caper stuffed pork tenderloin
A juicy pork tenderloin enhanced with the strong flavour of capers and the soft creaminess of Mainland Haloumi.
Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option.
Haloumi chips with dukkah
This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds.
Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
Parmesan Crumb Coated Fish
Enjoy the fresh flavours of parmesan and parsley this spring with this easy fish dish that we love.
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Quinoa and Organic Cheddar Patties
Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.
Raspberry hazelnut biscuits
These soft chewy cookies come to life with crunchy hazelnuts and raspberry icing.
Spicy Gingerbread stars
Spicy and soft but firm enough for mailing, these Gingerbread Stars are a great gift idea.
Pork served with baked Brie & apples
Succulent pork roast that is served with baked Brie and apples. Our twist on a classic roast.
Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.
Tomato Salad & Whipped Creamy Feta
Whipped Mainland Feta adds an extra dimension to any summer salad.
Vanilla Pecan butter fudge
Deliciously creamy and buttery, packed with little bits of crunchy toasted pecans.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.