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Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
Brie, Camembert & Capsicum Tart
This simple but super tasty tart makes a quick, but impressive lunch.
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Broccoli, Bacon & Cauliflower Cheese with herb crumb
An incredibly versatile accompaniment dish to be served along-side your autumn meal.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Cranberry & Orange Mini Loaves
These citrusy Cranberry and Orange Mini Loaves are delicious and a great gift idea.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.
Haloumi & caper stuffed pork tenderloin
A juicy pork tenderloin enhanced with the strong flavour of capers and the soft creaminess of Mainland Haloumi.
Haloumi chips with dukkah
This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Quinoa and Organic Cheddar Patties
Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.
Raspberry hazelnut biscuits
These soft chewy cookies come to life with crunchy hazelnuts and raspberry icing.
Spicy Gingerbread stars
Spicy and soft but firm enough for mailing, these Gingerbread Stars are a great gift idea.
Pork served with baked Brie & apples
Succulent pork roast that is served with baked Brie and apples. Our twist on a classic roast.
Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.
Vanilla Pecan butter fudge
Deliciously creamy and buttery, packed with little bits of crunchy toasted pecans.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.