STRONG MAINLAND CHEESE RECIPES Home Recipes All Strong FILTER BY FLAVOUR STRENGTH All 1 2 3 4 5 INDICATOR 3 ways with Epicure We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard Avocado & Feta Toast Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast. Blue cheese dip A tangy dip that uses our strongly-flavoured Blue Vein Cheese. Brie, Potato & Rosemary Pizza This pizza is super easy and absolutely stunning. Butternut Squash and Blue Vein Tart Big bold flavours make this perfect for a hearty winter meal Caramelised leek & potato cheese soup A hearty, full flavoured soup that will warm you up from the inside out. Cheese and Onion Griddle Scones These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone. Cheesy Quesadillas Brilliant for a casual evening with friends, make the mix ahead then you just have to assemble and cook when required. Classic Cheeseboard That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time. Cottage pie with cheesy pumpkin mash Who doesn’t love a cottage pie in the midst of winter? Sweet pumpkin makes a colourful change from a potato topping. Cranberry & apple chutney The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss. Easy Gnocchi with Chorizo Spinach and peas This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder. Eggplant cannelloni Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese. Feta & spinach pizza An old favorite that’s perfect for a quick and easy Friday dinner Feta and bacon scones recipe Delicious, hearty scones that are an easy crowd pleaser Flavoured butters Better your butter game this BBQ season with these fantastically delicious flavoured butter recipes that’s guaranteed to impress. French Onion Soup Slow cooked onion soup with beef stock is a winter favourite and so good with sweet flavoured havarti. Ham and Havarti Mini Quiches Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced. Huevos Rancheros recipe A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe. Impossible to fail quiche This simple quiche recipe is perfect for using up leftovers. Loaded Kumara with Tasty Light A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad. Loaded Pesto, Bacon & Havarti Sweet Potatoes Packed full of flavour and stacked with nutritious fillings, this loaded sweet potato recipe by Rhiannon Baldock is always a crowd pleaser. Mainland Feta Fried Eggs Feeling like something fancy for breakfast? How about a Mainland Creamy Feta Fried Egg? Make your first meal of the day legendary. Middle Eastern egg bake Eggs for breakfast need not be boring with this tasty baked version. Mozzarella, Prosciutto & Rocket Pizza Simple, done right. Potato, cayenne, epicure, tortilla bites A tasty mouthful of crunchy potato goodness, bursting with spicy flavours. Quattro Formaggi & Courgette Pizza This pizza is super easy and absolutely stunning. Rich Beef Stew with Creamy Blue Cheese Dumplings Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level. Roasted Feta Tomato Tart As far as tarts go, this one is right up there in taste, flavour and looks. Savoury Epicure Cheese fried toast A deliciously cheesy toasted sandwich. Southland Cheese Rolls Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese Steak & Smoked Cheese pie The quintessential Kiwi steak and cheese pie gets a smoky twist. Stuffed picnic breads A flatbread bursting with feta, pesto and vegetable flavours Three cheese risotto The perfect winter warmer, the classic risotto becomes even more delicious with this combination of three cheeses. White bean, feta & rosemary mash Add a touch of panache to your plate, try this flavour-infused white bean and feta mash.
